![]() Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely. Arrange 2 inches apart on the baking sheets.īake the cookies until set around the edges and on top, 12 to 14 minutes. Roll scoops of dough (1/4 cup each) into balls. Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Cover and refrigerate the dough until chilled, at least 1 hour. Add the peppermint candies and beat until combined. Reduce the mixer speed to low and beat in the flour mixture until combined. Beat together the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Want to get even more creative? Set up a DIY Vegan Hot Cocoa Bar in your home! Create your pre-mixed jar of cocoa mix and place it alongside your favorite mugs, a jar of vegan marshmallows, and perhaps an extract or two.Whisk together the flour, cocoa powder, salt and baking soda in a medium bowl until combined. Get the recipe for our perfected dairy free hot chocolate mix and get ready for an extra cozy holiday season! DIY Hot Cocoa Bar That way all you need to do it to toss a few tablespoons on the stove with some soy milk and you’ve got yourself a delicious better-than-Starbucks beverage. If, like me, you turn to hot cocoa often during throughout the chilly season, you can make a pre-mixed batch of this vegan hot cocoa powder. You can add in a splash of vanilla extract, of course, but it’s even more fun to add in a little splash of peppermint extract if you can get your hands on some! This vegan peppermint hot chocolate reminds me of the ever-popular peppermint mocha-minus this coffee. Enjoy it while it’s hot!Īdding a dash of an extract can really kick this seasonal beverage up a notch, making it feel extra-special. ![]() Step Three: Pour the hot chocolate into a mug and garnish with vegan whipped cream and a sprinkle of chocolate chips or cocoa powder if desired. Step Two: For added flavor, include a small splash of vanilla extract or peppermint extract and whisk thoroughly. ![]() Step One: In a small saucepan over medium heat, whisk together plant-based milk, cocoa powder, mini vegan chocolate chips, and sugar until the mixture is fully dissolved. In three simple steps, you can whip up a cozy cup of this dairy-free hot chocolate! You can find vegan whipped cream in a can (I used one I found at Trader Joe’s), from a tub (So Delicious has a “Cool Whip” style vegan whip like this), or homemade (check out our coconut whipped cream recipe) How To Make Dairy-Free Hot Chocolate This is optional, but definitely gives the hot chocolate that extra-somethin’-special. Just make sure your marshmallows are gelatin-free, because gelatin is made from animal skin and bones! Vegan Whipped Cream Dandies is a great vegan brand of marshmallows, but more brands are sprouting up and you can also find “accidentally vegan” marshmallows at Trader Joe’s. While certainly not a necessity, dropping some vegan marshmallows into your hot cocoa brings on all the fireside vibes. If you’re unsure about the vegan status of sugar, check out our “Is sugar vegan?” article. Coconut sugar, agave, maple syrup, and beyond will all work. I use generic granulated sugar, but you’re welcome to use your favorite sweetener here. I like to use miniature vegan chocolate chips by the brand Enjoy Life-but any semi-sweet vegan chocolate will work! The mini chips are helpful because they melt faster, but if you can’t find mini chips, just roughly chop your chocolate into small pieces. This recipe is straightforward and simple to make! You can enjoy a cozy cup of hot chocolate in just a few minutes. Experiment with different plant-based milks and flavor enhancements like vanilla, peppermint, or spices to tailor this hot chocolate to your liking and create a signature version of your own! Despite being dairy-free, this hot chocolate achieves a luxurious and smooth consistency, delivering a taste and texture akin to traditional hot chocolate without compromising on creaminess. Whether you’re lactose intolerant, vegan, or have dairy allergies, this recipe provides a creamy and satisfying hot chocolate option that accommodates various dietary preferences. It’s just as rich and chocolatey, you won’t even know it’s dairy-free! If that isn’t enough temptation, here are more reasons to love this dairy free drink: You can’t go wrong with a tasty hot cocoa, and this dairy-free version is no exception. Why You’ll Love This Dairy-Free Hot Chocolate Why You’ll Love This Dairy-Free Hot Chocolate.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |