They're both good and give the dip a kick of heat. I prefer Frank's RedHot Original Cayenne Pepper Sauce, but I've also used Frank's RedHot Buffalo Wing Sauce. Frank's RedHot Sauce - My recipe below suggests ⅓ cup of hot sauce, but you can use more or less to taste.Low-fat cream cheese - You can use full fat if you want to, but there is no appreciable difference in this recipe between that and the healthier neufchâtel version.Theirs is crazy hot! What you'll need to make the mild version of Frank's RedHot Buffalo Chicken Dip Ingredients We keep ours mild for the kids but our neighbors kick theirs up and use 1:1. We use 3 parts ranch to 1 part buffalo sauce, but you can use more or less hot sauce as your taste and family enjoy. You can adjust the level of heat to your preferences. It uses canned chicken which makes the prep take literally less than 5 minutes. This buffalo chicken dip recipe is extremely versatile and could not be any easier. It can be baked in the oven, in the microwave, or in a crock pot. Why this is the best easy buffalo chicken dip recipeįrank's buffalo chicken dip is super easy. even though I use the exact same recipe and measure carefully every time. ![]() There is still plenty of hot sauce flavor without the heat, and that's what my kids really like.Įven making it that way, every single time, one of the girls says, "Wow, you made this a little hotter than normal this time," and I laugh silently because it. When I am making it specifically for my children, I double everything except the RedHot buffalo sauce, so effectively making it ⅙ of a cup of hot sauce in the recipe below. I wrote the recipe below the way I like it, still very mild but with a little zing. It's by far their favorite meal, probably because we have it like twice a year. This particular creamy dip recipe is so mild that my kids beg to have it for dinner. I buy white premium chunk chicken breast at the grocery store, and I shred it myself after draining the liquid. We aren't quite that put together around here, so when we need shredded chicken, we use canned. She uses whole chicken breasts and shreds them before making the dip. The first time I shared a recipe for Buffalo Chicken Dip, I shared my coworker's instructions. The spicy buffalo wing sauce juxtaposed with the creamy salad dressing renders me incapable of walking away from the table whenever it's served. Christmas Crafts for Toddlers & Preschoolersīuffalo chicken dip is the perfect easy appetizer to take to any potluck or party! This buffalo chicken dip recipe is simple, quick, and easy with only 5 ingredients and can be made in the microwave, oven, Instant Pot, or slow cooker! All of your favorite buffalo chicken wings flavors but in an easy to eat cheesy chicken dip! Pin.Garnish with green onions if desired and serve hot with chips, pretzels, or veggies. Evenly spread throughout the skillet using a spoon or rubber spatula and sprinkle with additional cheddar, mozzarella, and blue cheese.īake for 20-25 minutes. Mix until fully incorporated and reaches a thick creamy texture. Be sure to finely shred for best results.Ĭombine all ingredients in a cast iron skillet (ungreased). Shred the chicken on a cutting board with two forks. Cover with a lid and cook for 12-15 minutes or until internal temperature reaches 165☏. Bring to a boil and then reduce to a low boil. Fill with cool water to cover and add a generous pinch of salt. How to Make Buffalo Chicken DipĪdd chicken breast to a small lidded saucepan. See the recipe card for full information on ingredients and quantities below. If you’re a fan of blue cheese, I highly recommend you add it. Blue cheese crumbles: blue cheese adds amazing complimentary flavor to this dip. ![]() Shredded mozzarella cheese: any low-moisture shredded mozzarella should do the trick.Sharper cheeses may be a little too dominant. Shredded cheddar cheese: I like to use mild orange cheddar so it blends nicely with the other flavors.It’s my favorite sauce to use in this recipe. ![]() ![]()
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